Region: Chiriquí, Panama
Producer: Jamison Savage
Varietal: Bourbon
Process: Extended Fermentation Natural
Elevation: 1800 m.a.s.l.
Harvest: 2025
We Taste: Blood orange, peach, & florals
Finca Deborah
Violet
Continuing our partnership in competition, legendary producer Jamison Savage made this exclusive coffee available to us for the 2026 competition season. While we did not end up using Violet for the season, we were awestruck by this coffees’ vibrant fruit notes & delicate florals. We are grateful for our continued collaboration with Jamison to be able to share this wonderful coffee with you.
Savage Coffees
Jamison Savage produces some of the world’s most renowned coffees, having had several award-winning coffees used at national & world competitions at different stages with unparalleled success. Most recently, Jamison’s coffees were used by the 1st, 2nd, and 3rd place winners in the 2024 World Barista Championship.
Among the multiple estates managed by the Savage Team, Savage Coffees is a Producer Partnership Program that matches coffees from talented local producers with advanced fermentation techniques and methods proprietary to the Savage estate to produce the highest quality coffees.
Violet
Coffee is meticulously harvested at peak ripeness and then placed in hermetically sealed, stainless steel tanks for more than 100 hours. CO₂ is injected at regular intervals to establish a controlled and regulated fermentation environment. Both temperature and PH are monitored to regulate fermentation.
Coffee is removed from tanks and slow-dried for up to 20 days on a three tiered raised bed system.
